They are also excellent employers, treating their staff the way that food industry workers deserve to be treated. Eventually, after experimenting and learning how to make bagels, they launched a whole line of affordable bagel sandwich combinations (along with a popular Philly cheesesteak and other lunch options) so that they could enjoy their favorite foods in their favorite place.īoth locations are always busy, and people drive from Reno to buy a bag of bagels. When the brothers moved to South Lake Tahoe in 20, they worked at local restaurants while enjoying the outdoor activities that Tahoe is famous for. The Wrotzlawskys owned bakeries and delis on the East Coast for more than 50 years, so the Kaplan brothers grew up eating pizza, bagels, and Philly cheesesteaks. Justin and Jeff had culinary experience in their blood starting with their great grandparents Harry and Fanny Wrotzlawsky. They stayed consistently busy to the point of needing a bigger manufacturing facility and launched its second location two years later on Kingsbury Grade. When brothers Justin and Jeff Kaplan opened a New Jersey-style bagel shop in South Lake Tahoe during the pandemic in October 2020, they sold out of their stash by 12:30pm on opening day. Open from 5pm-10pm daily, you can find escargot, scallops and prawn specialties, and king crab legs in a mountain modern adult setting. The Lake House is also a prominent brand in its portfolio, which is another fine dining restaurant on 1181 Emerald Bay Road that specializes in upscale culinary delights created by its master chef Jimi Nakamatsu. Picnic tables, fire pits, and Adirondack chairs are strategically placed in front of and around Revive coffee shop, the Barrel Room, a stage (with live music every day at 4pm), and food truck onsite. Last year the restaurant group also opened Lakeview Social, another area next to El Dorado Beach where you can eat, drink, and relax. Tahoe AleWorX also has another restaurant at Stateline. Between the Tahoe AleWorX and The Cocktail Corner is also the Backyard Bar & Grill that specializes in burgers, brats, and beers in a home cookout type atmosphere. Head over to the Y at 2050 Lake Tahoe Boulevard and in the back corner of the former factory outlets you’ll find a Lake Tahoe AleWorX serving up delicious wood-fired pizzas, The Cocktail Corner making one-of-a-kind craft drinks, and The Bistro providing a fine dining experience that’s open seven days a week from 5pm-10pm. If you are spending a few days in South Lake Tahoe eating, drinking, and hanging out, then there’s a good chance that you’ll find yourself at one of these Tahoe Lifestyle & Leisure establishments. The Bistro at the Corner and Backyard Bar & Grill at the Corner Lakeview Social, Lake Tahoe AleWorX, The Cocktail Corner, The Lake House, “I’m always relieved when I come into Gar Woods the next day and see cars in the parking lot- that means people were safe getting home,” one manager said. The Tahoe Restaurant Collection has made a name for itself in the Tahoe region and beyond, just be sure to have a designated driver if you plan to get too deep into the Wet Woodys. When you register your Wet Woody, ChupaCabra, and Cock-Tail through its website, then you’ll get email updates and a special birthday surprise. Caliente serves Southwestern fare and has its own signature drink called the ChupaCabra (a blended frozen drink made with tequila) and the Cock-Tail at Bar of America, which is a frozen blended drink made with any spirit and stirred with a rooster tail feather. This beloved Tahoe restaurant chain has sold more than two million Wet Woodys to date, and you can even register yours through its website. Most of Turner’s restaurants are found right on the water, probably because it lends to that sunshine, upbeat atmosphere that helps to sell more Wet Woodys. Five years later, he bought Bar of America in downtown Truckee and most recently opened The Water Bar at the Sparks Marina in 2021. The two restaurants became so popular that he built Caliente in Kings Beach in 2007. In the same year that Turner started Gar Woods, he also opened the Riva Grill in the Ski Run Marina. Located next to the Sierra Boat Company, Gar Woods is accessible by car or watercraft. Owner Tom Turner opened Gar Woods in Carnelian Bay in 1988 and created a signature frozen rum punch called the Wet Woody, named after the classic wooden boats, known to grace Big Blue.
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